Services
Bar Professionals provides many levels of bar
service. Please choose one to the left that will best suit the bar
staffing and beverage service needs for your event.
Depending upon the type of event, a bartender to guest
ratio of 1:50 to 1:75 will usually provide efficient service when more
than one bartender is required. If a single bartender is required, a ratio
of 1:50 or lower is recommended depending upon whether it is beer, wine,
soft drink service or full bar service. Beer, wine, soft drink service is
much faster than full bar service due mainly to the required discussion
with each guest relative to available selections. Plus, it takes longer to
pour a mixed drink than to pour a portion of beer or wine.
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